Apple-almond Butter Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 l/ 2 cup all-purpose flour (can sub 1/2 cup whole wheat flour or buckwheat flour)
• 1 tablespoon raw sugar (i use turbinado)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups almond milk
• 1/2 cup apple juice
• 3 tablespoons almond butter
• 1 teaspoon pure vanilla extract
• 1 large apple, peeled, cored, and chopped
• 2 tablespoons chopped roasted almonds

Recipe

• 1 in a large bowl, combine the flour, sugar, baking powder, and salt.
• 2 in a blender, combine the milk, apple juice, almond butter, and vanilla and blend until smooth.
• 3 pour into the flour mixture, stirring with a few swift strokes until just moist. fold in the chopped apple and almonds.
• 4 preheat the oven to 200*f. lightly oil a griddle or non- stick skillet and heat until hot. ladle about 1/4 cup of the batter onto the griddle or skillet. cook on one side until small bubbles appear on the top of the pancakes, about 2 minutes.
• 5 flip the pancakes with a spatula and cook until the second side is lightly browned, about 1 minute longer. repeat with the remaining batter. keep the cooked pancakes warm in the oven while preparing the remaining pancakes.