Blueberry Crumb Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 1/2 cups sugar
• 2/3 cup butter
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 large eggs, separated (room temperature)
• 1 cup milk
• 1 cup blueberries

Recipe

• 1 in a large mixing bowl, add flour and sugar.
• 2 cut in butter until it looks like small pea size crumbs.
• 3 reserve 3/4 cup of crumb mixture and set aside.
• 4 add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.
• 5 beat for 3 minutes.
• 6 beat the 2 egg whites until stiff but not dry and fold them into batter.
• 7 spread batter into lightly greased and floured 9x11 pan.
• 8 arrange blueberries over batter.
• 9 sprinkle with reserved crumb mixture.
• 10 bake at 350 for 40-50 minutes.
• 11 serve warm or cooled.