Blueberry Cream Cheese Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 8 ounces cream cheese, room temp
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 2 cups blueberries
• 1/3 cup sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 3 tablespoons unsalted butter

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lightly grease 9" spring-form pan.
• 3 for the cake: cream together butter and sugar until creamy.
• 4 add egg and vanilla, to creamed mixture and beat until combined.
• 5 sift together flour, baking powder and salt. add alternately with milk until combined.
• 6 scrape batter into pan and spread evenly.
• 7 for cream cheese filling: beat cream cheese until smooth.
• 8 gradually add sugar, scraping the sides of the bowl well.
• 9 add vanilla and blend.
• 10 add egg and mix well.
• 11 spoon cream cheese filling over cake batter.
• 12 top with blueberries.
• 13 for the streusel: in small bowl blend sugar, flour and cinnamon.
• 14 cut in butter until crumbly.
• 15 sprinkle streusel on top of berries.
• 16 bake 50-60 minutes.
• 17 cool completely before slicing.
• 18 note: i usually bake for 52 minutes.