Blueberry Cream Cheese Pound Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix
• 1/4 cup sugar
• 3 eggs
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/4 cups fresh blueberries

Recipe

• 1 preheat oven to 325 degrees.
• 2 flour a 10 inch bundt pan.
• 3 in a large mixing bowl, stir together cake mix and sugar.
• 4 make a well in the center and pour in cream cheese, eggs, oil and vanilla.
• 5 beat on low speed until well blended. beat 4 minutes on medium speed.
• 6 stir in blueberries and pour batter into pan.
• 7 bake 40-45 minutes.