Blueberry Brunch Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 cup flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup 1% low-fat milk
• 1/2 cup canola oil
• 1 tablespoon lemon juice
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1/3 cup sugar
• 1/4 cup flour
• 1/4 teaspoon cinnamon
• 2 tablespoons butter
• 1/2 cup pecans (optional)

Recipe

• 1 combine flour, sugar, baking powder and salt. set aside.
• 2 combine egg, milk, oil and lemon juice.
• 3 add dry ingredients, mixing well.
• 4 pour into 8x8 greased pan.
• 5 sprinkle with blueberries.
• 6 combine remaining ingredients. sprinkle over blueberries.
• 7 bake 40 minutes at 350°f
• 8 recipe may be doubled in a 9x13 pan.