Ingredients
- Servings: 40
- 1/2 lb round wine biscuit
- 1/4 lb butter
- 1 tablespoon cocoa
- 1/4 lb sugar
- vanilla essence
- 1 egg
Recipe
- 1 crush biscuits.
- 2 melt butter, sugar, cocoa and beaten egg.
- 3 when melted together add biscuits and a few drops of vanilla.
- 4 mix well together.
- 5 spread into sponge roll tray.
- 6 press firmly.
- 7 ice with chocolate icing and peppermint essence.
- 8 refrigerate.
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