Baby Cupcakes With Sultanas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups self-raising flour
• 3/4 cup caster sugar
• 1/2 cup sultana
• 1/4 cup milk
• 125 g butter, melted
• 2 eggs, lightly whisked
• 1 teaspoon vanilla essence

Recipe

• 1 preheat oven to 180°c
• 2 line 36 x 30ml (1 1/2-tbs) capacity mini muffin pans with paper cases.
• 3 combine the flour, sugar and sultanas in large bowl.
• 4 combine the milk, butter, egg and vanilla essence in a large jug.
• 5 add the egg mixture to the flour mixture and stir until just combined.
• 6 spoon the mixture among the prepared muffin pans. bake in oven for 12-15 minutes or until a skewer inserted into the centres comes out clean.
• 7 set aside for 2-3 minutes, then turn onto a wire rack.
• 8 i prefer them 'naked' but if you want to ice them set aside for 1 hour to cool completely first.