Aunt Mil's Carrot Cake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 cups sugar
• 4 eggs
• 1 1/2 cups oil
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 3 cups grated raw carrots
• 3/4 cup chopped nuts
• 1/4 cup margarine
• 3 ounces cream cheese
• 1 teaspoon vanilla
• powdered sugar

Recipe

• 1 grate carrots and chop nuts.
• 2 mix together sugar, eggs, and oil at a low speed until thoroughly blended.
• 3 add dry ingredients, then fold in carrots and nuts.
• 4 bake in two greased and floured loaf pans (or one deep bundt pan).
• 5 bake at 325 degrees f for 1 hour and 10 minutes.
• 6 for icing, blend together margarine, cream cheese, and vanilla, slowly adding powerded sugar until the mixture reaches desired consistency ice when the cake is cooled.