Aunt Helen's Buttermilk Pancakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs, beaten
• 2 tablespoons oil
• 2 cups buttermilk
• 1 cup milk or 1 cup skim milk

Recipe

• 1 add wet ingredients to dry alternately, a little at a time, working out the lumps. this batter should be smooth when its completed.
• 2 heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.
• 3 these are great to cook in large batches to freeze and then reheat. lovely for cold school mornings. you could use half flour and half whole wheat flour.