Chicken Pot Pie Cupcakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (10 count) can biscuits
• 1 cup chicken breast, skinless, diced
• 1 (10 1/2 ounce) can cream of chicken soup
• 2/3 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (whatever you like...it doesn't matter)
• 1 teaspoon herbes de provence
• 1 teaspoon onion powder
• 3 garlic cloves, diced
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 lightly grease a 12 hole cupcake pan.
• 3 separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.
• 4 in a medium bowl, combine the chicken, chicken soup, veggies (can be frozen), cheddar cheese, and seasonings.
• 5 mix well to combine.
• 6 evenly spoon chicken mixture into prepared biscuit cups.
• 7 bake for 12 to 15 minutes or until golden brown.
• 8 remove from oven. place on wire rack and let set for 2-3 minutes. serve at immediately.