Cheesy Sausage Patties On Roasted Field Mushrooms

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 10 large field mushrooms, even-sized
• 1 tablespoon olive oil
• salt & freshly ground black pepper
• 1 ounce butter
• 1 tablespoon fresh chives, chopped
• 1 lb lamb sausage, good quality
• 4 ounces cheddar cheese, chopped
• 1 shallot, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon parsley, chopped
• 1 teaspoon dijon mustard
• 1 dash worcestershire sauce
• 2 dashes tabasco sauce (optional)
• 4 eggs, fried according to taste

Recipe

• 1 preheat the oven to 400°f.
• 2 place the mushrooms on a roasting tray, drizzle with the olive oil and season.
• 3 cook in the oven for 15 minutes then reduce the temperature to 350°f
• 4 cook at this temperature for about one-and-a-half hours. remove from the oven and drain well. put to one side.
• 5 turn the oven up to 375°f meanwhile, to make the sausage patties, take the sausage meat out of the sausage skins and put into a bowl. discard the skins.
• 6 add the rest of the ingredients and mix well. mould into four even-sized cakes.
• 7 heat a little olive oil in a frying pan and fry the sausage cakes for a few minutes on each side, or until nicely browned.
• 8 transfer to a baking tray and cook in the oven for about 20 minutes, or until cooked through.
• 9 just before they're finished cooking, return four of the roast mushrooms to the oven to reheat.
• 10 cut the remaining six roast mushrooms into strips and fry gently in the butter. season and stir in the chives.
• 11 spoon the mushroom strips onto the centre of four serving plates. top with one whole mushroom, a sausage cake and a fried egg.