Candy Cane Ring Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/4 ounce) package betty crocker super moist cake mix
• 3 egg whites
• 1 cup water
• 1/4 cup vegetable oil
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon red food coloring
• peppermint candy, crushed (use up those candy canes!)

Recipe

• 1 heat oven to 350 degrees.
• 2 generously grease and flour 12-cup bundt cake pan.
• 3 beat cake mix, egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened.
• 4 pour about 2 cups of the batter into pan.
• 5 pour about 3/4 cup of the batter into small bowl; stir in food color.
• 6 carefully pour pink batter over batter in pan. carefully pour remaining batter over pink batter.
• 7 bake until cake pulls away form sides of pan and springs back when touched lightly near center, 45-50 minutes.
• 8 cool 10 minutes; invert on wire rack or heatproof serving plate. remove pan; cool completely.
• 9 spread your favorite glaze over top of cake, allowing some to drizzle down side. sprinkle top with peppermint candies.