Candy Cane Ring Cake
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1 (18 1/4 ounce) package betty crocker super moist cake mix
- 3 egg whites
- 1 cup water
- 1/4 cup vegetable oil
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon red food coloring
- peppermint candy, crushed (use up those candy canes!)
Recipe
- 1 heat oven to 350 degrees.
- 2 generously grease and flour 12-cup bundt cake pan.
- 3 beat cake mix, egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened.
- 4 pour about 2 cups of the batter into pan.
- 5 pour about 3/4 cup of the batter into small bowl; stir in food color.
- 6 carefully pour pink batter over batter in pan. carefully pour remaining batter over pink batter.
- 7 bake until cake pulls away form sides of pan and springs back when touched lightly near center, 45-50 minutes.
- 8 cool 10 minutes; invert on wire rack or heatproof serving plate. remove pan; cool completely.
- 9 spread your favorite glaze over top of cake, allowing some to drizzle down side. sprinkle top with peppermint candies.
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