Bubble And Squeak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 slices bacon
• 1 onion, sliced
• 1 medium potato, cooked and mashed
• 1/4 head cabbage, shredded and lightly steamed

Recipe

• 1 cook bacon slices in a large skillet and remove when crispy. crumble and set aside.
• 2 add onions to pan and gently fry until tender. add potato and cabbage. press together to form a large cake. cook until first side is brown then turn with a spatula and brown the other side.
• 3 slide out from pan and sprinkle with crumbled bacon.
• 4 serve with toast and/or eggs.