Blueberry Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 lb butter, softened
• 3 cups sugar
• 6 eggs
• 4 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons lemon extract
• 1/2 cup fresh lemon juice
• 1 teaspoon freshly grated fresh lemon rind
• 2 cups fresh blueberries

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter and flour the bottom and sides of a 10-inch tube or bundt pan.
• 3 in a large bowl, cream together butter and sugar with an electric mixer at high speed until light and fluffy.
• 4 add eggs, one at a time, beating well after each use.
• 5 set aside.
• 6 sift together the dry ingredients in a separate bowl.
• 7 mix together the milk, extract and juice.
• 8 add dry and wet alternately to butter mixture, beginning and ending with dry.
• 9 mix by hand just enough to blend thoroughly without excess beating.
• 10 fold fresh blueberries in gently with the last addition of dry ingredients.
• 11 spread the batter into the prepared pan.
• 12 bake 50 to 60 minutes, or until a sharp knife inserted all the way down comes out clean.
• 13 allow to cool for 10 minutes in the pan, then turn out onto a plate.
• 14 cool completely before slicing.