Blueberry Crumb Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3/4 cup sugar
• 1/4 cup shortening, softened
• 2 egg whites
• 1/4 cup soymilk (or milk)
• 1/4 cup orange juice (if none use all milk)
• 2 cups unbleached flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups blueberries, well drained
• 1/2 cup sugar
• 1/2 cup unbleached flour
• 1/2-1 teaspoon cinnamon
• 3 tablespoons melted butter

Recipe

• 1 heat oven to 375 degrees.
• 2 grease and flour a square pan (9x9).
• 3 mix sugar, shortening and egg throroughly.
• 4 stir in soymilk/milk and oj.
• 5 sift in flour and baking powder, and salt. mix well.
• 6 fold in blueberries.
• 7 in a seperate small bowl. mix together ingredients for crumb topping.
• 8 pour batter into greased pan.
• 9 top with crumb topping.
• 10 bake 45-60 minutes.
• 11 enjoy!