Blueberry Crumb Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups flour, all purpose
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable shortening
• 1 cup milk, i use 2 percent
• 2 eggs, beaten
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
• 1 cup sugar
• 1/2 cup flour
• 1/4 cup butter

Recipe

• 1 sift flour,sugar,baking powder and salt. cut in butter using a pastry cutter or two knives. ( i pulsed it all in my food processor in the order listed).
• 2 mix together milk and eggs and mix into to dry ingredients.
• 3 fold in berries and spread in a 13x9 greased or sprayed pan. cover and refrigerate overnight.
• 4 mix together topping ingredients and keep in a small bowl until ready to bake.
• 5 in the morning or next day, spread topping over batter and bake uncovered for about 25 minutes at 375 degrees until topping is lightly browned and a toothpick comes out clean when inserted in the center of the cake.