Blueberry Cream Cheese Pound Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 18 ounces butter recipe cake mix
• 8 ounces cream cheese, softened
• 1/2 cup vegetable oil
• 3 eggs
• 2 cups blueberries

Recipe

• 1 preheat oven to 325 degrees.
• 2 lightly grease and flour a 10-inch tube pan.
• 3 combine cake mix, cream cheese, oil and eggs. beat until smooth. gently fold in berries.
• 4 spoon into prepared pan and bake for about 1 hour to 1 1/2 hour or until a toothpick inserted in the center comes out clean.