Best Lemon Blueberry Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter or 1 cup margarine
• 1 3/4 cups sugar
• 4 eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/4 cups blueberries, tossed with
• 1 tablespoon flour
• 1 1/2 cups confectioners' sugar
• 8 -10 teaspoons lemon juice
• 1 tablespoon corn syrup
• lemon zest (to garnish)

Recipe

• 1 heat oven to 350°f butter a 12-cup bundt pan.
• 2 in a large bowl, whisk together flour, baking powder, baking soda and salt. set aside.
• 3 in another large bowl, beat butter (or margarine) until smooth. add sugar and beat for 2 to 3 minutes until fluffy. beat in eggs, one at a time, beating well after each addition. add lemon juice, lemon zest and vanilla and beat until combined. beat in flour in three additions, alternating with buttermilk. beat for 2 minutes. fold in blueberries. spoon into prepared pan.
• 4 bake at 350f for 50 minutes or until a toothpick inserted in center of cake comes out clean. cool on a wire rack for 20 minutes. run a sharp knife around edges of the pan. turn out and cool completely.
• 5 glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. drizzle over top of cake and let it roll down the sides.