Best Ever Sugar Free Cheesecake Without Crust

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 20 ounces cream cheese
• 1 teaspoon vanilla extract
• 1 teaspoon key lime juice
• 1/8 teaspoon salt
• 1/2 cup splenda sugar substitute (sucralose)
• 1/4 cup xylitol sugar substitute
• 2 eggs
• 1 egg yolk
• 2 tablespoons heavy whipping cream

Recipe

• 1 grease spring form pan. preheat oven to 500 degrees.
• 2 stir cream cheese to soften, then beat until fluffy.
• 3 add vanilla and lime juice.
• 4 mix in salt, splenda and xylitol.
• 5 add the eggs and egg yolk one at a time beating well after each one.
• 6 gently stir in the heavy cream.
• 7 pour batter into the prepared pan.
• 8 bake at 500 degrees for 5-8 minutes.
• 9 reduce heat to 200 degrees and continue baking for 1 hour.
• 10 remove cake from oven and then let cool and then chill overnight in the refrigerator.