Best Ever Carrot Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 eggs
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 5 (4 ounce) jars carrot baby food
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 3 teaspoons cinnamon
• 2 cups flour
• 1/2 cup butter
• 8 ounces cream cheese
• 16 ounces confectioners' sugar
• 2 teaspoons vanilla

Recipe

• 1 combine all cake ingredients until well blended.
• 2 bake in a greased and floured pans at 350 f (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
• 3 test with toothpick for doneness - this is a very moist cake!
• 4 cool.
• 5 combine frosting ingredients in large bowl until very creamy.
• 6 frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
• 7 enjoy! this cake freezes very well!