Ingredients
- Servings: 20
- 1 1/2 lbs real butter
- 3 cups sugar
- 9 eggs
- 4 1/2 cups flour, sifted
- 1 tablespoon milk
- 3 -4 teaspoons flavoring (i use 1t vanilla and 2t lemon juice)
Recipe
- 1 preheat oven to 350.
- 2 cream butter and sugar.
- 3 add eggs one at a time.
- 4 add sifted flour a cup at a time.
- 5 add milk and flavoring.
- 6 pour into a greased bundt cake pan.
- 7 bake about 1 hour.
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