Aunt Jerri's Upside-down Pineapple Cake

Total Time: 1 hr 8 mins Preparation Time: 30 mins Cook Time: 38 mins

Ingredients

• 3 cups self-rising flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 cup butter
• 4 eggs
• 2 teaspoons vanilla
• 1 cup milk
• 3 tablespoons butter, melted
• 3/4 cup brown sugar
• 1/4 cup diced pineapple chunk, diced

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in bowl combine flour, baking powder, and salt and sift together.
• 3 in a separate bowl combine eggs and butter.
• 4 cream together with hand mixer.
• 5 gradually add sugar while continuing to blend.
• 6 add vanilla and milk, blend till mixed.
• 7 gradually add dry ingredients to wet batter.
• 8 mix well, but don't over mix.
• 9 icing: place melted butter in round cake pan.
• 10 put in the brown sugar and mix with butter.
• 11 make sure it is evenly spread around the pan.
• 12 sprinkle pineapples around pan.
• 13 evenly pour batter into pan.
• 14 bake for 35 minutes or until you can insert a tooth pick and it comes out clean.
• 15 note:if you want to include cherries sprinkle in with pineapples.
• 16 take out of pan immediatly or the sugar will stick to the pan.