Apple Pear Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups apples, shredded
• 2 cups pears, shredded
• 2 cups sugar
• 1 1/4 cups vegetable oil
• 1 cup raisins
• 1 cup pecans, chopped
• 2 eggs, beaten
• 1 teaspoon vanilla
• 3 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 ounces cream cheese, softened
• 1/4 cup butter, softened
• 3 cups confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Recipe

• 1 in a large bowl combine the first eight (8) ingredients.
• 2 combine dry ingredients; stir into fruit mixture.
• 3 pour into greased 13x9-inch baking pan. bake at 325°f for 1 hour or until a toothpick inserted near the center comes out clean.
• 4 cool on a wire rack.
• 5 for the frosting, beat cream cheese and butter in a mixing bowl until fluffy.
• 6 add sugar, milk and vanilla; mix well.
• 7 spread over cooled cake.
• 8 store in the refrigerator.