Apple Or Peach Streusel Cookie Sheet Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 4 apples, sliced (or use 6 peaches)
• 1 cup butter, softened
• 1 cup sugar (or use splenda blend)
• 4 eggs
• 2 cups flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup brown sugar (or use splenda)
• 1/3 cup flour
• 1 tablespoon cinnamon
• 1/4 cup pecans, chopped (or use almonds or walnuts)
• 5 -7 tablespoons butter (only to moist the mixture)

Recipe

• 1 wash, peel, core and slice apples (or peaches) into 16 thick slices.
• 2 preheat oven to 375 degrees.
• 3 spray some cooking oil in a 12 x 17 inch cookie sheet.
• 4 cream sugar and butter; add eggs mixing well. combine dry ingredients with creamy mixture mixing together and spread batter on cookie sheet.
• 5 place sliced fruit close together forming 4 rows.
• 6 combine streusel ingredients until crumbly and place on top of fresh fruit.
• 7 bake 30 to 40 minutes until streusel is lighty brown and the cake is well cooked in the center.
• 8 note: you can make this cake with berries or any other fruit you like, in substitution of apples and peaches, and also add only 1/2 cup sugar instead of 1 cup if you don't like it more sweet with the two sugars.