Ingredients
- Servings: 20
- 1/2 cup butter
- 1 cup almonds
- 1/2 cup sugar
- 1 tablespoon light corn syrup
Recipe
- 1 use a round cake pan and line with foil.
- 2 butter foil generously.
- 3 take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
- 4 pour and spread in pan.
- 5 let cool 15 minutes and lift off and break into pieces.
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