Almond Cheesecake With Raspberries

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 15
• 1 1/4 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 16 ounces cream cheese, softened
• 16 ounces vanilla frosting
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh lemon rind
• 3 cups cool whip, thawed
• 1 cup raspberries

Recipe

• 1 stir together the crumbs, butter and sugar in a small bowl.press onto bottom and 1/2" up sides of 9" springform pan.chill --
• 2 beat cream cheese, frosting,juice and peel in a large mixing bowl at medium speed with electric mixer until well blended.
• 3 fold in whipped topping, pour over crust.
• 4 chill until firm.
• 5 arrange raspberries over the top befoe serving.