Candy Bar Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 box german chocolate cake mix
• 1 1/4 cups water
• 1/3 cup canola oil
• 3 large eggs (use amount called for by your cake mix box's directions)
• 6 ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)
• 6 ounces caramel topping, plus a little extra to drizzle on top
• 1 (12 ounce) container cool whip
• 1 twix candy bar
• 1 heath candy bars or 1 skor candy bar

Recipe

• 1 bake cake in glass 9x13 pan according to directions on the box.
• 2 allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
• 3 pour sweetened condensed milk over cake, allowing cake to absorb.
• 4 pour caramel topping over cake, allowing cake to absorb.
• 5 allow cake to cool completely.
• 6 frost with cool whip.
• 7 chop candy bars, and sprinkle on top.
• 8 drizzle decoratively with left over caramel topping.
• 9 keep refrigerated until serving time.