Blueberry Cobbler-simplified
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 1 (21 ounce) can cherry pie filling
- 1 pint blueberries
- 1 (18 1/2 ounce) box yellow cake mix (duncan hines)
- 3/4 cup butter, melted
- 1 pint french vanilla ice cream
Recipe
- 1 preheat oven to 350°.
- 2 spread cherry pie filling in an ungreased 9x13-inch baking dish. top with the blueberries.
- 3 sprinkle the dry cake mix over the cherry filling and the blueberries.
- 4 shake the pan back and forth a little to distribute the cake mix evenly over the filling.
- 5 pour the melted butter over the top.
- 6 bake for 30-40 minutes.
- 7 let cool in the pan 5-10 minutes before serving. the crust will be dry and crumbly.
- 8 as you serve it, mix the crumbs with the filling.
- 9 top with ice cream and you are done--plain and simple.
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