Blueberry Cheesecake Pie
Total Time: 3 hrs 40 mins
Preparation Time: 10 mins
Cook Time: 3 hrs 30 mins
Ingredients
- Servings: 8
- 1 graham cracker pie crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 2 eggs, beaten
- 1 (21 ounce) can blueberry pie filling
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed
Recipe
- 1 preheat oven to 325°f. combine cream cheese, sugar and eggs in a small bowl. beat until fluffy.
- 2 place crust on baking sheet. pour mixture into crust. bake 25 to 30 minutes. remove from oven.
- 3 cool. spread blueberry filling on top. garnish with whipped topping. chill 3 hours.
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