Blueberry Cake/cupcakes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter (room temp)
• 2 cups flour
• 1 1/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 teaspoons baking soda
• 2 1/2 cups blueberries, lightly dusted with
• flour
• 1/2 teaspoon salt

Recipe

• 1 cream together butter and sugar,add eggs one at a time, add vanilla.
• 2 in an other bowl sift dry ingredients, stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.
• 3 fold in blueberries gently.
• 4 pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.