Carrot Souffle For Passover

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb frozen sliced carrots, cooked
• 1/2 cup margarine
• 3 eggs
• 1 cup sugar
• 3 tablespoons matzo cake meal
• 1 teaspoon kosher-for-passover baking powder
• 1 teaspoon vanilla
• 1 dash of cinnamon and nutmeg
• 1/4 cup matzo meal
• 3 tablespoons brown sugar
• 2 tablespoons melted margarine
• 1/4 cup chopped nuts
• 1 dash of cinnamon and nutmeg

Recipe

• 1 blend carrots and margarine in food processor. add rest of ingredients and mix well. pour into lightly greased baking dish.
• 2 mix topping ingredients and sprinkle on top. bake at 350 for 25-35 minutes or until set.