Bailey's Irish Cream Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 3/4 cups sugar
• 3/4 cup cocoa
• 1/2 teaspoon salt
• 1 tablespoon baking soda
• 1 egg
• 2/3 cup oil
• 3/4 cup buttermilk
• 1/4 cup bailey irish cream
• 1 cup strong black coffee
• 2 cups heavy whipping cream
• 1/4-1/2 cup powdered sugar
• 1/4 cup bailey irish cream (or more to taste - i tend to use 1/8 cup!!)

Recipe

• 1 cake: sift dry ingredients together.
• 2 beat egg, oil, buttermilk, liqueur, coffee together.
• 3 add to the dry ingredients; beat together for about 3 minutes.
• 4 pour into greased/floured 10" springform pan or 9x13 pan.
• 5 bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
• 6 cool.
• 7 frosting: beat ingredients together until stiff.
• 8 turn cake out onto a plate and frost with whipped cream mixture.
• 9 sprinkle with chocolate curls.