Banana Loaf Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups mashed ripe bananas (about 4)
• 1/4 cup yoghurt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup chopped chocolate chocolate-covered english toffee bar (skor bars)

Recipe

• 1 combine banana with yoghurt in a small bowl.
• 2 cream butter& sugar in another bowl; add eggs& vanilla.
• 3 sift flour with baking soda in a third bowl.
• 4 add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
• 5 stir in chocolate toffee bits.
• 6 spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
• 7 bake in a preheated 350f oven for 55- 60 minutes or until a cake tester comes out clean.