Carrot Breakfast Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3/4 cup butter (mixed with coconut oil is good too)
• 3 medium carrots, shredded
• 1 large apple, shredded
• 1/3 cup pecans, chopped
• 2 teaspoons vanilla
• 1/3 cup hemp seeds
• 1/4 cup flax seed
• 3 eggs
• 1 cup milk

Recipe

• 1 mix all dry ingredients in a food processor allowing the flax seed to be broken up and bruised a bit. put in a separate mixing bowl.
• 2 place wet ingredients together in the food processor and mix well. you can process chopped the apple and carrots in this instead of shredding along with the wet ingredients.
• 3 mix together and bake on 375 in cupcake liners for about 15-20 minute.