Bolo De Cenoura-brazilian Carrot Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 4 -5 medium sized carrots, peeled and chopped
• 1 cup sugar
• 4 eggs
• 1/2 cup vegetable oil
• 2 1/2 cups flour
• 1 pinch salt
• 1 tablespoon baking powder
• 3 tablespoons cocoa
• 2 tablespoons butter
• 1/4 cup milk
• 1/2 cup sugar

Recipe

• 1 preheat the oven to 375.
• 2 in a blender combine eggs, sugar, oil, and carrots. blend on high until all is combined and is a pureed mixture.
• 3 combine the blended mixture with the flour in a bowl. mix in the baking powder.
• 4 pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
• 5 meanwhile make the chocolate glaze.
• 6 combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. it should be thick enough to coat the back of a spoon.
• 7 when the cake is done let it cool. once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.
• 8 serve and enjoy.