Cheesecake Factory Cajun Jambalaya Pasta

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces butter (1 stick)
• 2 teaspoons cajun seasoning
• 1 lb boneless skinless chicken breast, cut into small pieces
• 1 lb fresh linguine
• 1/2 cup clam juice
• 2 ounces green bell peppers, cut into thin strips (1/2 pepper)
• 2 ounces red bell peppers, cut into thin strips (1/2 pepper)
• 2 ounces yellow bell peppers, cut into thin strips (1/2 pepper)
• 4 ounces red onions, cut into thin strips (1 med. onion)
• 1/2 lb fresh medium shrimp, peeled, deveined, tails removed
• 1/2 cup tomato, diced

Recipe

• 1 place the butter into a saute pan. allow the butter to melt slightly.
• 2 add the seasoning into the pan, and stir together with the melted butter.
• 3 add the chicken into the pan, and continue to cook until the chicken is about half done.
• 4 while the chicken is cooking, carefully place the pasta into boiling water, and cook until al dente.
• 5 pour the clam juice into the pan. add the peppers and onions. cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
• 6 add the shrimp into the pan. toss the ingredients together, and continue to cook until the shrimp are almost done.
• 7 add the tomatoes into then pan. continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.
• 8 place some pasta into each bowl. spoon equal portions of the jambalaya mixture into each bowl over the pasta.