Monday, August 8, 2016

grandad's pancakes


  • Servings: 4
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk, at room temperature
  • 1 egg, at room temperature
  • 1 tablespoon oil
  • 2 teaspoons oil, or as needed


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. pour milk, eggs, and 1 tablespoon oil into the well. mix until well moistened.
  • place a griddle over medium-high heat; sprinkle a few drops of water the griddle. if the droplets bounce, the griddle is ready; add 2 teaspoons oil.
  • spoon batter the griddle; cook until form and the edges are dry, 3 to 5 minutes. flip and cook until browned on the other side, 3 to 5 more minutes. repeat with remaining batter.

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