1 Pan Fudge Cake

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups sugar
• 1/2 cup cocoa
• 1 1/2 teaspoons baking soda
• 2 cups flour
• 3/4 teaspoon salt
• 1 1/2 teaspoons vanilla
• 3/4 cup vegetable oil
• 1 1/2 cups water
• 1 1/2 teaspoons vinegar

Recipe

• 1 preheat oven to 350 degrees.
• 2 in an ungreased 9 x 13 pan- yes ungreased, sift all dry ingredients.
• 3 add the liquids and stir just until blended.
• 4 bake for 25 minutes.
• 5 frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.