Cheesecake - Low Carb

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• butter, for the pan
• 2 lbs cream cheese, at room temp
• 1 1/2 cups equal sugar substitute
• 4 large eggs, at room temp
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350.
• 2 butter a springform pan and set aside.
• 3 beat the cream cheese until absolutely smooth.
• 4 slowly beat in the sweetener.
• 5 add eggs, one at a time, and beat after each addition.
• 6 add the remaining ingredients, scrape down, and stir to combine.
• 7 pour into prepared pan.
• 8 bake for 10 minutes at 350.
• 9 turn down the heat to 275 and bake for 1 hour.
• 10 turn off the oven.
• 11 run a knife around the edge and return the pan to the oven to cool slightly.
• 12 don't worry if the center of the cheesecake looks a little wiggly; it will firm up in the oven.
• 13 cover the cooled cheesecake with plastic and refrigerate overnight or up to 3 days.