Cherry Bubble Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups self-rising flour
• 2 cups granulated sugar
• 2 large eggs, well beaten
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup red tart cherries, pitted & with juice
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 1/2 butter or 1/2 margarine
• 1 teaspoon vanilla

Recipe

• 1 cake:
• 2 preheat oven to 300°.
• 3 lightly grease flour a 9 x 9 x 3 cake pan.
• 4 mix all ingredients together well.
• 5 bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• 6 icing:.
• 7 mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
• 8 cook over a low boil, for 2-3 minutes, stirring constantly.
• 9 pour over warm cake.
• 10 serve warm with a scoop of french vanilla ice cream. yum!