Apple German Chocolate Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (21 ounce) can apple pie filling
• 1 package german chocolate cake mix
• 3 eggs
• 3/4 cup chopped walnuts
• 1/2 cup miniature semisweet chocolate chips

Recipe

• 1 place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks.
• 2 pour apples into a mixing bowl and add dry cake mix and eggs.
• 3 beat on medium speed for 5 minutes.
• 4 pour into a greased 13 inch x 9 inch baking pan.
• 5 sprinkle with nuts and chocolate chips.
• 6 bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• 7 cool completely on a wire rack before cutting.