Apple Dumplings

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons lard
• 7/8 cup milk
• 1 tablespoon butter, melted
• 2 cups chopped apples
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup water
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 sift the dry ingredients together.
• 3 cut lard in until small crumbs; add milk to make a biscuit-like dough.
• 4 roll dough out on floured surface to 1/4" thick.
• 5 spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
• 6 roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed).
• 7 combine sauce ingredients together and bring to a boil in a saucepan.
• 8 pour over the dumplings.
• 9 20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .