Carrot Pancake

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 cup wheat flour
• 1 tablespoon splenda granular or 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg
• 2 tablespoons applesauce or 2 tablespoons vegetable oil
• 0.5 (8 ounce) bag baby carrots

Recipe

• 1 in a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
• 2 mix in the milk, egg, and applesauce.
• 3 put raw, uncooked carrots in a food processor until very fine.
• 4 stir the carrots in with the batter.
• 5 spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
• 6 use 1/4 cup to measure out your pancakes. cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.