Bear Shaped Eggy-bread

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 2 slices toasted whole wheat bread
• 2 eggs
• light corn syrup
• dark brown sugar
• desiccated coconut (optional)
• wheat germ (optional)

Recipe

• 1 use a bear shaped cookie cutter and cut out bear shapes (you will get around 6).
• 2 beat eggs, corn syrup, brown sugar together in a flat dish.
• 3 sprinkle in dessicated coconut and wheatgerm.
• 4 place cookie shapes in mixture, turn to coat.
• 5 cover and keep in fridge overnight (this is what i do so i don't have to rush in the morning but u can also make them straight away).
• 6 spray pan with cooking spray and fry each side about 3 minutes on medium heat.
• 7 eat as is or add pancake syrup.