Cabbage And Corned Beef In Coconut Cream (kapisi Pula)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 8 large cabbage leaves
• 1 cup shredded cabbage
• 1 (12 ounce) can corned beef
• 1 onion, chopped
• 1 tomato, chopped
• 8 tablespoons thick coconut cream

Recipe

• 1 place cabbages leaves on foil to make a cup shape. (it would help to put all these in a round cake tin.).
• 2 into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
• 3 wrap the foil around and bake at 350* for 1 -1 1/2 hours.
• 4 serve hot.