Chocolate And Apricot Macaroon Slice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 200 g dark chocolate
• 2 cups coconut, dessciated
• 1 cup caster sugar
• 3 eggs
• 200 g dried apricots, chopped
• 60 g milk chocolate

Recipe

• 1 line a rectangular baking tin with foil or baking paper, preheat oven in 180c (fan forced).
• 2 melt chocolate in a heat proof bowl over boiling water.
• 3 spread evenly over bottom of the tin, and refrigerate until hard.
• 4 in the meantime combine coconut, sugar, eggs and apricots in a large bowl.
• 5 mix until fully combined and spread over chocolate layer.
• 6 bake in oven for 20-30 minutes until golden on top.
• 7 melt the milk chocolate and drizzle over the cooked slice.
• 8 cut into slices and eat, or store for up to a week in a sealed container.