Banana Macadamia Nut Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/4 cups mashed bananas (about 3 large)
• 1/2 cup sugar
• 1/4 cup dark brown sugar
• 1/2 cup melted butter
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla
• 1 cup unsalted macadamia nuts, toasted and chopped

Recipe

• 1 preheat oven to 350° and grease or place cupcake liner papers in 12 muffin cups.
• 2 sift first 4 ingredients into a large bowl.
• 3 combine bananas, both sugars, butter, milk, egg and vanilla in a medium bowl.
• 4 mix into dry ingredients, then fold in half of nuts.
• 5 divide batter among prepared muffin cups and and sprinkle tops with remaining macadamia nuts.
• 6 bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes.
• 7 transfer muffins to wire rack and let cool.