Banana Chiffon Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup oil
• 1/2 cup egg yolk (6 to 8)
• 1 cup mashed ripe banana
• 1 tablespoon lemon juice
• 1/2 teaspoon cream of tartar
• 1 cup egg (6 to 8)

Recipe

• 1 preheat oven to 350*.
• 2 sift flour, sugar, baking powder and salt into a mixing bowl.
• 3 make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice.
• 4 beat until smooth.
• 5 add cream of tartar to egg whites in a large mixing bowl.
• 6 beat until stiff peaks form, do not underbeat.
• 7 gradually and gently fold banana mixture into stiff whites until just blended, do not stir!
• 8 pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.
• 9 when cake is completely cool, remove from pan.