Carrot Cake

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 3 cups sifted flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups sugar
• 1 1/4 cups oil
• 1 teaspoon vanilla
• 4 eggs
• 3 cups raw carrots, grated fine
• 1 cup raisins (optional)
• 1/2 cup walnuts (optional)
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons light corn syrup
• 2 1/4 cups powdered sugar
• 1/2 teaspoon vanilla
• 1/2 cup nuts, chopped (optional)

Recipe

• 1 beat sugar, oil, and vanilla together.
• 2 thoroughly beat in eggs one at a time. add dry ingredients, alternately with carrots.
• 3 put in 13x9x2- inches baking pan.
• 4 bake at 350 degrees about 40 minutes.
• 5 frosting.
• 6 blend frosting ingredients and frost cake. that’s it!