Cherries Jubilee Cheesecake Bars
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 36
- 1 (18 1/4 ounce) box cherry chip cake mix
- 1/2 cup margarine or 1/2 cup butter
- 2 (8 ounce) packages cream cheese, softened
- 1 ready to spread cherry frosting
- 3 eggs
Recipe
- 1 preheat oven to 325°f.
- 2 beat cake mix (dry) and margarine in large bowl on low speed until crumbly. reserve one cup.
- 3 press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.
- 4 beat cream cheese and frosting in same bowl on medium speed until smooth.
- 5 beat in eggs until well blended.
- 6 pour over crust.
- 7 sprinkle with cup of crumbly mixture.
- 8 bake about 45 minutes or until set.
- 9 cool completely.
- 10 cover and refrigerate at least 2 hours.
- 11 cut into 6 rows by 6 rows.
- 12 cover and refrigerate any remaining bars.
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