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Saturday, April 25, 2015

Cherries Jubilee Cheesecake Bars

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 36
  • 1 (18 1/4 ounce) box cherry chip cake mix
  • 1/2 cup margarine or 1/2 cup butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 ready to spread cherry frosting
  • 3 eggs

Recipe

  • 1 preheat oven to 325°f.
  • 2 beat cake mix (dry) and margarine in large bowl on low speed until crumbly. reserve one cup.
  • 3 press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.
  • 4 beat cream cheese and frosting in same bowl on medium speed until smooth.
  • 5 beat in eggs until well blended.
  • 6 pour over crust.
  • 7 sprinkle with cup of crumbly mixture.
  • 8 bake about 45 minutes or until set.
  • 9 cool completely.
  • 10 cover and refrigerate at least 2 hours.
  • 11 cut into 6 rows by 6 rows.
  • 12 cover and refrigerate any remaining bars.

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